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From Sourdough to Croissants: Kinds Of Breads and Pastries You Should Attempt Discovering the varied globe of bread and pastries exposes a complex tapestry of flavors and textures, each with its own one-of-a-kind tale. From the tasty intricacy of sourdough, soaked in custom and natural fermentation, to the fine-tuned flakiness of croissants, per

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